Royal Riverside

Sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle and pandan-like (Pandanus amaryllifolius-leafes) flavor. Jasmine rice is originally from Thailand. Its official name is Thai Hom Mail Rice. Jasmine rice has world-wide reputation in appearance, cooking texture and aroma. This special aroma from both raw and cooked rice contributes to its famous name “Jasmine Rice”. One reason that makes the rice special is its easy adaptability to different dishes for different tastes.

 

Red Sun

This is know as “Jasmine” in Thailand, which stands for fragrant rice and is a Thai speciality. Jasmine rice is smooth, shiny and silky in appearance and is considered the finest grade of rice inThailand. When cooked, it produces a fragrant aroma and is slightly chewy in texture.

 

Double Golden Leaf

Glutinous rice (also called sticky rice, sweet rice, waxy rice, botan rice, mochi rice, and pearl rice) is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky and not in the sense of containing gluten; on the other hand, it is called sticky but should not be confused with the other varieties of Asian rice that become sticky to one degree or another when cooked. In comparison with those rices, sticky rice is very sticky.

 

Harmony

White rice is the name given to milled rice which has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.